Sommelier by 2012

With the tv job in limbo land due to French channel funding still up in the air for relevant documentaries, I revert to plan A. My wine studies start in September - full on, right through to Spring 2012. Imagine what a nightmare dinner party guest I'll be. A vegetarian wine snob. I should start a new religion. Or charity. Perhaps there'd be tax breaks in France... The sympathy vote for not tucking into steak tartare on a bi-weekly basis like every good Parisien does.