Poolside at Locanda al Colle, Tuscany |
I've been lucky enough to eat at some terribly smart places in my time but this food - one of Riccardo's many spot-on recommendations - was heart-breakingly good in its taste and simplicity, where every flavour took turns introducing itself to your taste buds. This was especially true of the Panzanella (translated as old bread salad but please don't let that put you off). Without fail, in restaurant reviews there's a caveat and appreciating the laws of traditional story-telling, one needs the flaw. I couldn't find one here. Each course was as perfect as it should be - no bells or whistles. Simple suckling pig for my HB; my carnivorous nemesis who felt obligated to chow down on the speciality dish, which he declared made my vegetarianism a straight-up travesty of justice.
Team Locanda al Colle - (l to r: Andrea, Riccardo, SCap, Andrea) |
HB and I split a half-bottle of smooth yet lively Italian red; Morellino di Scansano. And yes, apologies to all my UK friends who assume the above is akin to worshipping at the alter of sobriety. In HB's defence, he was driving back the hotel, negotiating hair-pin mountain bends in a Fiat 500 with less poke than a moped. We've all had the fear of the Italian Polizia instilled in us from the movies, even the news, right? And that leaves me to come up with my excuse. It has something to do with obligatory Limoncello shots post-dining.
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